Tin Salmon Mousse Recipe : Tin Salmon Mousse Recipe : Recipe For French Salmon And ... : Collection by chrissy shaw • last updated 10 days ago.. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. 1 tin of pink salmon (415 grams), drained with liquid reserved. Add water to salmon liquid to yield 1/2 cup. Salmon tinned smoked, cut into cubes 100 grams. Put the salmon, gelatine liquid, worcestershire sauce, onion, mayonnaise, lemon juice and seasonings pour the mixture into moulds or a cling film lined loaf tin and refrigerate.

Delicate salmon mousse served in tacos made out of grated parmesan cheese. Preparation place all ingredients in your mixer and mix until smooth. Similar salmon mousse recipe collections. Salmon mousse & pickle terrine. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold.

Try this honey garlic salmon for a quick meal, or parmesan crusted salmon with a lemon cream sauce for gatherings, or for a quick meal, these salmon patties!

I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. Hot being the salmon that is smoked in hot smoke so that it cooks; Chill until set, then serve. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. Diana lampe s retro christmas salmon mousse : Smoked salmon mousse is the simplest recipe to make, but tastes so luxurious thanks to the salty salmon, sour cream, and hint of citrus. Delicate salmon mousse served in tacos made out of grated parmesan cheese. 2 tins salmon, drained (185 g each) shopping list. An easy recipe for canned salmon mousse made with cream cheese. And cold scale up the recipe and pour into a large roasting tin and put in the fridge to set. Serve salmon mousse with sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers. Season with salt and pepper, to taste. 2 pounds of cream cheese, 1 side of broiled salmon (bones and skin removed), 4 tbs of liqiud smoke, salt and pepper, any kind of fresh herbs that you like such as basil, thyme or sage.

Add water to salmon liquid to yield 1/2 cup. Put the chilled salmon fillet in a food processor. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. Hot being the salmon that is smoked in hot smoke so that it cooks; You'll only need a few simple ingredients to make canned salmon mousse.

Salt and pepper to taste.

Hot being the salmon that is smoked in hot smoke so that it cooks; Add all other ingredients and blend until smooth. You'll only need a few simple ingredients to make canned salmon mousse. Add flaked salmon and mix well. Directions preparation:20min › cook:1hour › ready in:1hour20min. ½ small onion, finely chopped. This link is to an external site that may or may not meet accessibility. Worcestershire sauce, vegetable stock, lemon juice, mayonnaise and 7 more. Salmon tinned smoked, cut into cubes 100 grams. Invert together, shaking both gently from side to side to release mousse. Pou into a wet mould (or spray mould well with 'spray 'n cook'). Myrecipes has 70,000+ tested recipes and videos to help you be a better cook. Collection by chrissy shaw • last updated 10 days ago.

The exact measurements are listed in the recipe card below. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. Preparation place all ingredients in your mixer and mix until smooth. From tinadc 10 years ago.

I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve.

Juice of half a lemon (~1 tbsp). Diana lampe s retro christmas salmon mousse : Chill until set, then serve. In a processor, mix together a 180g drained can salmon and 200ml/7fl oz crème fraîche. You'll only need a few simple ingredients to make canned salmon mousse. With the motor still running, gradually pour in the double cream until the mixture thickens to a mousse, scraping the sides of the food processor with a spatula halfway through blending. Delicate salmon mousse served in tacos made out of grated parmesan cheese. Put the chilled salmon fillet in a food processor. Gourmet mousse recipe collection from great british chefs. Collection by chrissy shaw • last updated 10 days ago. From tinadc 10 years ago. Salmon tinned smoked, cut into cubes 100 grams. Divide mousse between the lined ramekins and fold over the salmon overlaps to enclose the filling.